Our Menu

Crispy egg rolls stuffed with seasoned chicken, pork bacon, spinach, and smoked gouda cheese served with chipotle aioli.

The perfect combination of blackened shrimp and IPA beer cheese sauce, tomatoes, and green onion, all piled on a mound of our house-fried potato chips.

Fresh poached shrimp & served with house-made cocktail sauce.

Crispy fried chicken strips served with house-crafted whiskey BBQ sauce.

Golden fried and topped with grated Parmesan cheese, served with marinara.

Hand-breaded shrimp, fried and tossed in a sweet and mildly spiced sauce, topped with green onions.

Tangy dill pickle chips hand-breaded and fried, served with a side of sriracha ranch.

A duo of traditional and red pepper hummus served with kalamata olives, & assorted dippable items.

4 gulf oysters served warm on the ½ shell topped with a house blend of creamed spinach and cheese, finished with acn and ch a pork bacon panko crust.

8 wings with your choice of dry rub or sauce: Riptydz Buffalo, Sweet & Sour Mambo, Teriyaki Garlic, Hot Honey, or Whiskey BBQ • Dry rubs: Lemon Pepper or Jamaican Jerk.

Sushi-grade ahi tuna served with homemade citrus ponzu sauce, diced red onion, fresh mango, and served with pita chips, drizzled with bang sauce.

Large salted jumbo pretzel served with IPA beer cheese, served with spicy brown mustard.

Fried mozzarella wedges topped with grated Parmesan cheese and served with marinara.

8 large coconut-crusted Atlantic shrimp, served with a homemade pina colada dipping sauce.

Crispy wontons filled with duck bacon, roasted corn, cream cheese, red peppers, and green onion. Served with sweet Thai chili sauce.

One dozen raw oysters and a half pound of peel-and-eat shrimp.

One pound of little neck clams, a snow crab cluster, half a pound of pickled mussels, and one pound of peel and eat shrimp.

A dozen raw oysters, half pound of peel and eat shrimp, whole 1lb Maine lobster, dungeness crab clusters, snow crab clusters, and sushi-grade ahi tuna.

Lightly blackened coastal shrimp, hardboiled egg, blue cheese crumbles, diced tomatoes, crispy bacon over a mix of garden-fresh greens served with our house balsamic vinaigrette.

Fresh artisan romaine lettuce tossed with grilled chicken, parmesan cheese, homemade croutons, and Caesar dressing.

Fresh chopped romaine lettuce tossed in a Greek dressing with kalamata olives, red onions, cucumber, tomato, and feta cheese.

Grilled chicken and fresh baby arugula tossed with toasted almonds, dried cranberries, goat cheese, roasted tomatoes, and shaved red onion, dressed in a light sherry mustard vinaigrette.

A classic blend of creamy potatoes, fresh ocean clams in a traditional New England style chowder.

One and a half pounds of shell on jumbo shrimp.

Snow crab clusters, clams, mussels and full pound ofshell on shrimp.

Snow crab clusters, split lobster tails, and a dungeness crab cluster.

Grilled marinated skirt steak topped with our southwestern corn and cheese blend.

Hand-breaded fried shrimp tossed in a sweet and mildly spiced sauce topped with green onions.

Fresh mahi mani served grilled or blackened with pico de gallo and sriracha ranch.

Marinated shredded Chicken, pico de gallo, and a basil cilantro sauce.

Shaved ribeye steak with sweet onions and bell peppers, topped with provolone cheese.

Grilled chicken breast, melted cheddar, bacon, crispy onion straws, lettuce, tomato, and whiskey BBQ sauce.

Fried shrimp with shredded lettuce, pickle, and fresh tomato all on a toasted hoagie roll.

Teriyaki grilled chicken breast topped with melted provolone cheese, lettuce, tomato & grilled fresh pineapple on a toasted bun.

Cold water lobster tossed with a classic New England-style dressing served cold, piled high on top of toasted twin now New England-style rolls.

A jumbo lump crab cake on a toasted pretzel roll with lettuce, tomato, and choice of tartar sauce or chipotle aioli.

Breaded and fried cod served on a brioche bun with lettuce and tomato, served with cole slaw & tartar sauce on the side.

A classic burger topped with aged white cheddar • Add Bacon

Two patties piled high, topped with applewood smoked bacon, cheddar cheese, and crispy onion straws.

8oz burger patty topped with sauteed mushrooms and Swiss cheese.

House-made mac and cheese layered on top of a fresh all-beef patty topped with a slice of Muenster cheese and crispy onion straws.

Butter-poached lobster and shrimp served on top of a prime beef patty. The perfect burger needs no substitutions!

Grilled chicken, romaine lettuce, Caesar dressing, parmesan cheese, and crushed croutons.

Lightly fried shrimp tossed in a sweet Thai chili sauce wrapped with lettuce, tomato, cabbage blend, fresh mango, and crispy wonton strips.

Crispy fried chicken breast wrapped with lettuce, tomato, bacon, Monterey Jack cheese, and ranch dressing.

Fresh fried shrimp, scallops, mahi mahi, and crispy fried pickles served with Chesapeake seasoned fries, coleslaw, and assorted dipping sauces.

Hand-breaded fried shrimp with Chesapeake fries, Riptide coleslaw, and cocktail sauce.

Citrus-marinated grilled Mahi Mahi topped with cucumber tomato salad over rice pilaf and served with seasoned green beans.

Sautéed Cajun shrimp with peppers, onions, mushrooms, and pork andouille sausage over creamy Carolina stone ground aged cheddar grits and finished with a mildly spiced cream sauce.

Hand beer-battered and fried cod served with Chesapeake fries, cole slaw, and
tartar sauce.

Fresh salmon grilled or blackened to perfection, served with rice pilaf and seasoned green beans.

Jerk rubbed chicken breast skewered with peppers and onion. Served with a ginger pineapple chutney over a bed of rice pilaf.

A heaping 1/2 pound of fresh pulled BBQ pork served with mac and cheese, bacon potato salad, coleslaw, and Texas toast. Come hungry!

House cut 12oz ribeye, chargrilled the way you like it. Served with rosemary roasted potatoes and seasoned green beans.

3 seasoned and grilled lamb chops served with Parmesan risotto and seasoned green beans.

Lightly battered and fried chicken breast topped with fresh basil, roasted tomatoes, and mozzarella cheese. Served with Parmesan risotto and seasoned green beans.

Chargrilled 12oz ribeye steak, air-dried with a full pound of steamed Alaskan snow crab legs, rosemary roasted potatoes, and seasoned green beans.

Chargrilled 12oz ribeye steak paired with 2 skewers of Atlantic shrimp, rosemary roasted potatoes, and seasoned green beans.

Chargrilled 12oz ribeye steak, paired with a lump crab cake lumn rosemary roasted potatoes, and seasoned green beans.

Chargrilled 12oz ribeye steak, paired with steamed twin 4oz lobster tails, rosemary roasted potatoes, and seasoned green beans.

1 lb | 2 lbs | 3 lbs

1 lb | 2 lbs | 3 lbs

½ dozen | 1 dozen | 2 dozen

1 lb | 2 lbs

½ lb | 1 lb | 2 lbs

Crispy egg rolls stuffed with seasoned chicken, bacon, spinach, and smoked gouda cheese served with chipotle aioli.

Large salted jumbo pretzel served with IPA beer cheese & spicy brown mustard.

8 large coconut-crusted Atlantic shrimp served with a homemade pina colada dipping sauce.

BOTTLES: Bud Light, Michelob Ultra, Coors Light, Miller Lite | DRAFT: Bud Light, Land Shark, Michelob Ultra, Yuengling, Coors Light

Cabernet Sauvignon, Merlot, Pinot Grigio, Riesling, Pinot Noir, Chardonnay, White Zinfandel

Ketel One Botanical Cucumber & Mint paired with Soda Water

Crown Royal Apple, Apple Cider, Ginger Beer

Maker's Mark, Maple Syrup, Bitters, with a Cherry Garnish

Three Olives Vanilla Vodka, Pumpkin Spice Flavoring, Espresso Mix

Local Twelve 33 Sweet Tea Vodka and Lemonade

*Chips not served with Mac & Cheese Mini

Have your soft beverage served in one of our Riptydz Shark Sippers or make it a smoothie. Choose From: Strawberry | Raspberry | Pina Colada | Peach, Watermelon | Mango | *Riptydz Shark Sippers are an upgrade, and not by default with a kids meal.